AuthorE. Gluten
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Yields1 Serving
 1 lb Ground Beef
 ½ Medium Onion
 4 8 oz Cans Tomato Sauce
 1 14 oz. Can Diced Tomatoes
 1 Can Diced Mushrooms (Optional)
 1 tsp Italian Seasoning
 ¼ tsp Cumin
 1 Bay Leaf (Optional)
 Salt and Pepper to Taste
 12 oz Gluten Free Spaghetti
1

Boil a large pot of water and prepare noodles according to package directions.
Meanwhile, in a large saucepan, brown ground beef with diced medium onion.
Season with salt and pepper.
Drain grease and return to heat.

2

Add tomato sauce, drained diced tomatoes, mushrooms (if desired), and seasonings.
Heat and stir until warmed through.
(When adding seasonings, start with a smaller amount and heat the sauce through.
Then taste the sauce before deciding if you want to add more of any one spice.)

3

Serve over cooked gluten free spaghetti noodles.

Ingredients

 1 lb Ground Beef
 ½ Medium Onion
 4 8 oz Cans Tomato Sauce
 1 14 oz. Can Diced Tomatoes
 1 Can Diced Mushrooms (Optional)
 1 tsp Italian Seasoning
 ¼ tsp Cumin
 1 Bay Leaf (Optional)
 Salt and Pepper to Taste
 12 oz Gluten Free Spaghetti

Directions

1

Boil a large pot of water and prepare noodles according to package directions.
Meanwhile, in a large saucepan, brown ground beef with diced medium onion.
Season with salt and pepper.
Drain grease and return to heat.

2

Add tomato sauce, drained diced tomatoes, mushrooms (if desired), and seasonings.
Heat and stir until warmed through.
(When adding seasonings, start with a smaller amount and heat the sauce through.
Then taste the sauce before deciding if you want to add more of any one spice.)

3

Serve over cooked gluten free spaghetti noodles.

Gluten Free Spaghetti Sauce