1 lb Ground Beef
½ Medium Onion
4 8 oz Cans Tomato Sauce
1 14 oz. Can Diced Tomatoes
1 Can Diced Mushrooms (Optional)
1 tsp Italian Seasoning
¼ tsp Cumin
1 Bay Leaf (Optional)
Salt and Pepper to Taste
12 oz Gluten Free Spaghetti
1
Boil a large pot of water and prepare noodles according to package directions.
Meanwhile, in a large saucepan, brown ground beef with diced medium onion.
Season with salt and pepper.
Drain grease and return to heat.
2
Add tomato sauce, drained diced tomatoes, mushrooms (if desired), and seasonings.
Heat and stir until warmed through.
(When adding seasonings, start with a smaller amount and heat the sauce through.
Then taste the sauce before deciding if you want to add more of any one spice.)
3
Serve over cooked gluten free spaghetti noodles.
Ingredients
1 lb Ground Beef
½ Medium Onion
4 8 oz Cans Tomato Sauce
1 14 oz. Can Diced Tomatoes
1 Can Diced Mushrooms (Optional)
1 tsp Italian Seasoning
¼ tsp Cumin
1 Bay Leaf (Optional)
Salt and Pepper to Taste
12 oz Gluten Free Spaghetti
