½ Medium Sweet Onion, Diced
3 Stalks Celery, Diced
2 tbsp Oil
2 cups Rice
8 oz Can Tomato Sauce
2 ¼ cups Boiling Water
2 tsp Chili Powder
1 tsp Cumin
½ tsp Italian Seasoning
Eating Gluten Free Salt and Pepper to Taste
1
In a large saucepan, heat the 2 tablespoons oil. Sauté onion and celery over medium-high heat until softened.
2
Add the rice, and sauté until the rice starts to become opaque. Decrease the heat to medium low.
3
Combine tomato sauce, boiling water, and spices. Pour tomato sauce mixture over rice. Cover and cook over medium-low heat for 20 minutes. Remove from heat and serve warm.
CategoryLunch & Dinner
Ingredients
½ Medium Sweet Onion, Diced
3 Stalks Celery, Diced
2 tbsp Oil
2 cups Rice
8 oz Can Tomato Sauce
2 ¼ cups Boiling Water
2 tsp Chili Powder
1 tsp Cumin
½ tsp Italian Seasoning
Eating Gluten Free Salt and Pepper to Taste
