My neighbor, and good friend, called me in a panic one night. Her 15 year old sister really wanted a spicy chicken sandwich that tasted just like Wendy's for her birthday dinner, and she didn't know where to start. I looked up some recipes, and we went from there. They turned out fabulous! Her sister loved them. So, if you are missing that spicy chicken sandwich, make this recipe! -Kirsti
7 Chicken Breasts
⅓ cup Chipotle Hot Sauce
⅔ cup Water
6 cups Oil (for frying)
1 cup Eating Gluten Free All-Purpose Flour
2 ½ tsp Garlic Salt
4 tsp Cayenne Pepper
1 tsp Black Pepper
½ tsp Paprika
7 GF Buns
Shredded Lettuce
Mayonaise
1Mix the chipotle sauce and water in a medium size bowl. In a separate bowl, mix together Eating Gluten Free All-Purpose Flour, garlic salt, cayenne, pepper, and paprika.
2Cut the width of your chicken in half, to thin them out. Once they are thin, cut them in half again to make the chicken small enough to fit on a bun. Pound each chicken breast until flat.
3Dip each breast into the dry ingredients, then the wet ingredients and then the dry again, to completely coat them in the batter.
4Deep fry each breast until cooked all the way through. (appx 4-5 minutes)
Serve on top of a gluten free bun with mayonnaise and lettuce.
Ingredients
7 Chicken Breasts
⅓ cup Chipotle Hot Sauce
⅔ cup Water
6 cups Oil (for frying)
1 cup Eating Gluten Free All-Purpose Flour
2 ½ tsp Garlic Salt
4 tsp Cayenne Pepper
1 tsp Black Pepper
½ tsp Paprika
7 GF Buns
Shredded Lettuce
Mayonaise
Directions
1Mix the chipotle sauce and water in a medium size bowl. In a separate bowl, mix together Eating Gluten Free All-Purpose Flour, garlic salt, cayenne, pepper, and paprika.
2Cut the width of your chicken in half, to thin them out. Once they are thin, cut them in half again to make the chicken small enough to fit on a bun. Pound each chicken breast until flat.
3Dip each breast into the dry ingredients, then the wet ingredients and then the dry again, to completely coat them in the batter.
4Deep fry each breast until cooked all the way through. (appx 4-5 minutes)
Serve on top of a gluten free bun with mayonnaise and lettuce.
Gluten Free Spicy Chicken Sandwich
