25 Chicken Wings, skinless
3 dashes Hot Sauce*I use Sriracha sauce, which I buy from Gifts of Nature (online). If you want spicy wings, double the amount of hot sauce.
⅓ cup Brown Sugar
3 tbsp Water
⅓ cup Worcestershire Sauce*See our Products Page for suggestions
¼ cup Ketchup
1 tbsp Honey
2 tsp Rice Vinegar
1
In a medium-sized saucepan, combine the hot sauce, brown sugar, water, Worcestershire sauce, ketchup, honey, and rice vinegar. Heat and stir over medium-high heat until the sugar dissolves, stirring constantly so the sugar won't burn. Let the sauce cook, then pour it into a large Ziploc freezer bag.
2
Add uncooked wings to the bag. Shake the bag to cover all the chicken with sauce. Place the bag in the fridge for a couple of hours to marinate. *Instead of allowing the wings to marinate, you can place the bag in the freezer and then cook them another day.
3
Preheat oven to 375°
4
Spread sauce-covered wings on a baking sheet. Bake for 50-60 minutes or until the wings are cooked all the way through.
CategoryLunch & Dinner
Ingredients
25 Chicken Wings, skinless
3 dashes Hot Sauce*I use Sriracha sauce, which I buy from Gifts of Nature (online). If you want spicy wings, double the amount of hot sauce.
⅓ cup Brown Sugar
3 tbsp Water
⅓ cup Worcestershire Sauce*See our Products Page for suggestions
¼ cup Ketchup
1 tbsp Honey
2 tsp Rice Vinegar
