2 cups Eating Gluten Free All-Purpose Flour
1 tsp xanthan gum
2 tsp baking powder
1 tsp baking soda
½ tsp salt
¾ cup granulated sugar
1 tsp cinnamon
¼ tsp nutmeg
2 eggs
½ cup applesauce (or sour cream)
4 tbsp olive oil (or melted butter)
1 ½ cups apples, peeled, and chopped or grated
¾ cup chopped pecans
¼ cup granulated sugar
¼ cup chopped pecans
½ tsp apple pie spice
1 tbsp butter
1
Spray or line 2 muffin pans (24 muffins). Preheat oven to 350º.
2
In a small bowl, blend topping ingredients. (Apple pie spice is about 4 parts cinnamon to 1 part nutmeg).
3
Mix dry ingredients in a large bowl. Mix wet ingredients in a medium bowl. Mix dry and wet ingredients together.
4
Fill muffin tins 1/2 to 3/4 full. Top with streusel.
5
Bake at 350º for 20 minutes (or until a knife inserted in the top of a muffin comes out clean).
CategoryBreakfast
Ingredients
2 cups Eating Gluten Free All-Purpose Flour
1 tsp xanthan gum
2 tsp baking powder
1 tsp baking soda
½ tsp salt
¾ cup granulated sugar
1 tsp cinnamon
¼ tsp nutmeg
2 eggs
½ cup applesauce (or sour cream)
4 tbsp olive oil (or melted butter)
1 ½ cups apples, peeled, and chopped or grated
¾ cup chopped pecans
¼ cup granulated sugar
¼ cup chopped pecans
½ tsp apple pie spice
1 tbsp butter
