AuthorE. Gluten
DifficultyIntermediate
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Yields1 Serving
Prep Time30 minsCook Time25 minsTotal Time55 mins
 6 medium green bell peppers
 1 lb ground beef
  cup chopped onion
 8 oz can tomato sauce
 28 oz can diced tomatoes
 2 cups uncooked rice
 ½ cup water
 grated cheese (optional)
1

Preheat oven to 350.

2

Cut the tops off of green peppers and reserve. Remove the seeds and membranes.

3

Brown meat with onion, adding salt and pepper to taste. Stir in tomato sauce, tomatoes, rice, and water.

4

Cut any leftover pepper off the pepper tops and add those to the mixture. Cover and simmer 15 minutes.

5

Stuff peppers with meat mixture. Place in a baking dish and top with grated cheese (if desired.) Bake for 20-25 minutes.

Ingredients

 6 medium green bell peppers
 1 lb ground beef
  cup chopped onion
 8 oz can tomato sauce
 28 oz can diced tomatoes
 2 cups uncooked rice
 ½ cup water
 grated cheese (optional)

Directions

1

Preheat oven to 350.

2

Cut the tops off of green peppers and reserve. Remove the seeds and membranes.

3

Brown meat with onion, adding salt and pepper to taste. Stir in tomato sauce, tomatoes, rice, and water.

4

Cut any leftover pepper off the pepper tops and add those to the mixture. Cover and simmer 15 minutes.

5

Stuff peppers with meat mixture. Place in a baking dish and top with grated cheese (if desired.) Bake for 20-25 minutes.

Gluten Free Stuffed Green Peppers