6 medium green bell peppers
1 lb ground beef
⅓ cup chopped onion
8 oz can tomato sauce
28 oz can diced tomatoes
2 cups uncooked rice
½ cup water
grated cheese (optional)
1
Preheat oven to 350.
2
Cut the tops off of green peppers and reserve. Remove the seeds and membranes.
3
Brown meat with onion, adding salt and pepper to taste. Stir in tomato sauce, tomatoes, rice, and water.
4
Cut any leftover pepper off the pepper tops and add those to the mixture. Cover and simmer 15 minutes.
5
Stuff peppers with meat mixture. Place in a baking dish and top with grated cheese (if desired.) Bake for 20-25 minutes.
CategoryLunch & Dinner
Ingredients
6 medium green bell peppers
1 lb ground beef
⅓ cup chopped onion
8 oz can tomato sauce
28 oz can diced tomatoes
2 cups uncooked rice
½ cup water
grated cheese (optional)
