I made your meatballs once for a family party and once for a bunko party. At the family party I made a triple batch and served them with rice. . . there was not one single meatball left over. And at bunko I served them a la carte and overheard people saying things like "I think this is the best food we have had at bunko." - Amber Rowley
1 lb ground beef
1 small onion (minced)
½ cup gluten free bread crumbs
1 egg
2 tbsp milk
2 tbsp oil
¾ tsp Sea Salt
¼ tsp pepper
¾ cup ketchup
⅓ cup water
2 tbsp mustard
2 tbsp brown sugar
1 tsp worcestershire sauce
cranberry relish (optional)
1In a large bowl, combine beef, onion, breadcrumbs, Eating Gluten Free Sea Salt, pepper, and egg with a little milk.
2Heat oil in a large sauté pan over medium heat. Form meat mixture into balls and brown in oil.
3Remove meatballs with a slotted spoon. Drain oil. Add ketchup, water, mustard, brown sugar, and Worcestershire sauce to the pan and bring to boil. Return meatballs to pan and simmer until hot.
Ingredients
1 lb ground beef
1 small onion (minced)
½ cup gluten free bread crumbs
1 egg
2 tbsp milk
2 tbsp oil
¾ tsp Sea Salt
¼ tsp pepper
¾ cup ketchup
⅓ cup water
2 tbsp mustard
2 tbsp brown sugar
1 tsp worcestershire sauce
cranberry relish (optional)
Directions
1In a large bowl, combine beef, onion, breadcrumbs, Eating Gluten Free Sea Salt, pepper, and egg with a little milk.
2Heat oil in a large sauté pan over medium heat. Form meat mixture into balls and brown in oil.
3Remove meatballs with a slotted spoon. Drain oil. Add ketchup, water, mustard, brown sugar, and Worcestershire sauce to the pan and bring to boil. Return meatballs to pan and simmer until hot.
Gluten Free Swedish Meatballs
