AuthorE. Gluten
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Yields1 Serving
Meat
 1 lb Chicken Breast, boneless skinless
 1 tbsp Gluten Free Soy Sauce
Batter
 ½ cup Eating Gluten Free All-Purpose Flour (Heaping)
 ¼ tsp Baking Soda
 ½ cup Cold Water
  tsp Baking Powder
 ¼ tsp Salt
 ¼ tsp Sugar
Sauce
 2 tbsp Cooking Oil
 1 Garlic Clove, diced
 ½ Green Pepper, sliced
 1 Carrot, cut into julienne strips
 ½ cup Chicken Broth
 1 tbsp Ketchup
 1 tbsp Soy Sauce
1

In a medium pan, heat oil over medium-high heat. Add garlic, pepper and carrot. Stir fry for 2 minutes (until veggies begin to soften). Turn off heat. Place veggies in a small bowl and set aside.

2

In the pan, combine vinegar, sugar, ketchup, soy sauce, and chicken broth. Bring to a boil, stirring continually. In a small cup, mix 2 TBSP cornstarch and 3 TBSP cold water together. Add to boiling sauce, stirring vigorously. Cook until clear. Remove from heat and add vegetable.

3

Mix all batter ingredients in a medium bowl.

4

Heat oil in a deep pan or fryer to 365 degrees. Dip meat in batter and then drop individual pieces into the hot oil. Fry until browned, turning once. Place in a bowl lined with paper towels.

5

Serve chicken with sauce over rice or noodles.

Ingredients

Meat
 1 lb Chicken Breast, boneless skinless
 1 tbsp Gluten Free Soy Sauce
Batter
 ½ cup Eating Gluten Free All-Purpose Flour (Heaping)
 ¼ tsp Baking Soda
 ½ cup Cold Water
  tsp Baking Powder
 ¼ tsp Salt
 ¼ tsp Sugar
Sauce
 2 tbsp Cooking Oil
 1 Garlic Clove, diced
 ½ Green Pepper, sliced
 1 Carrot, cut into julienne strips
 ½ cup Chicken Broth
 1 tbsp Ketchup
 1 tbsp Soy Sauce

Directions

1

In a medium pan, heat oil over medium-high heat. Add garlic, pepper and carrot. Stir fry for 2 minutes (until veggies begin to soften). Turn off heat. Place veggies in a small bowl and set aside.

2

In the pan, combine vinegar, sugar, ketchup, soy sauce, and chicken broth. Bring to a boil, stirring continually. In a small cup, mix 2 TBSP cornstarch and 3 TBSP cold water together. Add to boiling sauce, stirring vigorously. Cook until clear. Remove from heat and add vegetable.

3

Mix all batter ingredients in a medium bowl.

4

Heat oil in a deep pan or fryer to 365 degrees. Dip meat in batter and then drop individual pieces into the hot oil. Fry until browned, turning once. Place in a bowl lined with paper towels.

5

Serve chicken with sauce over rice or noodles.

Gluten Free Sweet and Sour Chicken