1 lb hamburger
1 small onion(chopped)
16 oz bog of frozen corn(or two cans of corn, undrained)
2 cans tomato sauce(8 oz. each)
1 can diced tomatoes(14 oz.)
2 cans pinto beans, drained and rinsed(15 oz.)
2 cups beef broth
1 can diced green chiles(4 oz.)
1 can refried beans(optional)
2 tbsp McCormick taco seasoning **
1
Cook hamburger with onion. Drain grease.
2
In a large soup pot, combine the hamburger with all the other ingredients and heat through.
3
Taste it. If you want it to be spicier, add more taco seasoning.
Tips
4
*You may add black beans or use them exclusively, or one of each.
**You may use any taco seasoning brand that is gluten free, or use 2 Tbs of chili powder.
CategorySoup & Salad
Ingredients
1 lb hamburger
1 small onion(chopped)
16 oz bog of frozen corn(or two cans of corn, undrained)
2 cans tomato sauce(8 oz. each)
1 can diced tomatoes(14 oz.)
2 cans pinto beans, drained and rinsed(15 oz.)
2 cups beef broth
1 can diced green chiles(4 oz.)
1 can refried beans(optional)
2 tbsp McCormick taco seasoning **
