Gluten Free Tacos

Preheat oven to 350°

In a saucepan, brown ground beef, seasoning with salt and pepper. Add tomato sauce (and taco seasoning if desired) and stir.

Cut lettuce into thin strips. Slice tomatoes, cucumbers, olives, and avocadoes.

Fry corn tortillas in hot oil until browned, turning once. Lay cooked tortillas on paper towels to absorb extra oil.

Fill taco shells with meat sauce, cheese, lettuce, cucumbers, tomatoes, and olives. Top with sour cream and salsa.

*You may also use precooked taco shells. Make sure they are gluten free. To heat precooked shells, lay them in a single layer on a cookie sheet.
Heat them in an oven at 350 until they are warm, about 10 minutes.