AuthorE. Gluten
DifficultyBeginner
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Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins
 1 lb ground beef
 8 oz can tomato sauce
 1 packet taco seasoning (optional)
 lettuce
 tomatoes
 cucumbers
 shredded cheese
 salsa
 sour cream
 olives
 avocados (optional)
 corn tortillas
 sea salt
1

Preheat oven to 350°

2

In a saucepan, brown ground beef, seasoning with salt and pepper. Add tomato sauce (and taco seasoning if desired) and stir.

3

Cut lettuce into thin strips. Slice tomatoes, cucumbers, olives, and avocadoes.

4

Fry corn tortillas in hot oil until browned, turning once. Lay cooked tortillas on paper towels to absorb extra oil.

5

Fill taco shells with meat sauce, cheese, lettuce, cucumbers, tomatoes, and olives. Top with sour cream and salsa.

6

*You may also use precooked taco shells. Make sure they are gluten free. To heat precooked shells, lay them in a single layer on a cookie sheet.
Heat them in an oven at 350 until they are warm, about 10 minutes.

Ingredients

 1 lb ground beef
 8 oz can tomato sauce
 1 packet taco seasoning (optional)
 lettuce
 tomatoes
 cucumbers
 shredded cheese
 salsa
 sour cream
 olives
 avocados (optional)
 corn tortillas
 sea salt

Directions

1

Preheat oven to 350°

2

In a saucepan, brown ground beef, seasoning with salt and pepper. Add tomato sauce (and taco seasoning if desired) and stir.

3

Cut lettuce into thin strips. Slice tomatoes, cucumbers, olives, and avocadoes.

4

Fry corn tortillas in hot oil until browned, turning once. Lay cooked tortillas on paper towels to absorb extra oil.

5

Fill taco shells with meat sauce, cheese, lettuce, cucumbers, tomatoes, and olives. Top with sour cream and salsa.

6

*You may also use precooked taco shells. Make sure they are gluten free. To heat precooked shells, lay them in a single layer on a cookie sheet.
Heat them in an oven at 350 until they are warm, about 10 minutes.

Gluten Free Tacos