AuthorE. Gluten
DifficultyBeginner

Whenever my mom asks what she should serve at a family dinner, the reply is always unanimous . . . brisket! My parents picked up this recipe when they lived in Houston, and they have been asked several times to prepare it for large social gatherings. It's my favorite and is the most tender, juicy beef you will ever eat. - Kirsti

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Yields1 Serving
Prep Time20 mins
 1 Texas-style beef brisket
 (with the fat) 1/2 ( 3.5 oz.) bottle liquid smoke*
 1 cup Worcestershire sauce**
 celery salt
 1 bottle GF barbecue sauce**
1

Place brisket, fat side down, in a roasting pan. Pour liquid smoke and Worcestershire sauce evenly over the meat. Sprinkle with celery salt. Place in the fridge to marinate overnight. In the morning, turn the meat so the fat side is up.

2

Heat oven to 275°.

3

Cover the meat with foil and place it in the oven for 6-8 hours. One hour before you eat, remove most of the juice from the pan, leaving only a little liquid covering the bottom of the pan to keep it from burning. Turn the brisket over so the fat side is down and pour barbecue sauce evenly over the meat. Cook for one more hour, uncovered, then remove from oven.

4

Slice meat (it will shred as you slice it), and serve with extra barbecue sauce.

Ingredients

 1 Texas-style beef brisket
 (with the fat) 1/2 ( 3.5 oz.) bottle liquid smoke*
 1 cup Worcestershire sauce**
 celery salt
 1 bottle GF barbecue sauce**

Directions

1

Place brisket, fat side down, in a roasting pan. Pour liquid smoke and Worcestershire sauce evenly over the meat. Sprinkle with celery salt. Place in the fridge to marinate overnight. In the morning, turn the meat so the fat side is up.

2

Heat oven to 275°.

3

Cover the meat with foil and place it in the oven for 6-8 hours. One hour before you eat, remove most of the juice from the pan, leaving only a little liquid covering the bottom of the pan to keep it from burning. Turn the brisket over so the fat side is down and pour barbecue sauce evenly over the meat. Cook for one more hour, uncovered, then remove from oven.

4

Slice meat (it will shred as you slice it), and serve with extra barbecue sauce.

Gluten Free Texas-Style Beef Brisket