1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
1 tsp vanilla
½ tsp xanthan gum
½ tsp baking soda
½ tsp salt
½ tsp cinnamon
12 ½ cups oats
1 cup white chocolate chips
1 cup craisins
seedless raspberry jam
1
First cream together shortening, brown sugar, and white sugar. Add one egg at a time and mix in. Add vanilla and mix on slow for 2 minutes.
2
Combine Eating Gluten Free All-Purpose Flour, xanthan gum, soda, salt, and cinnamon and add to creamed sugar. Add and mix in oats, white chocolate chips, and craisins. Place ¼ tsp. Seedless raspberry jam in thumbprint on each cookie.
3
Bake 350° 10-12 minutes
CategoryDessert
Ingredients
1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
1 tsp vanilla
½ tsp xanthan gum
½ tsp baking soda
½ tsp salt
½ tsp cinnamon
12 ½ cups oats
1 cup white chocolate chips
1 cup craisins
seedless raspberry jam
