½ Sweet Onion
1 Chicken Breast, cooked and diced
2 Recipes Cream of Chicken Soup
1 (4 oz Can) Green Chilis, diced
1 pt Sour Cream
12 Corn Tortillas OR 1 Recipe Gluten Free Flour Tortillas
3 cups Shredded Cheddar Cheese
1 Can Black Olives, sliced
1
Preheat oven to 350°.
2
Sauté onion until tender. Add chicken, soup, and chilies. Remove from heat and stir in sour cream.
3
Cut tortillas into 1 inch pieces. Add tortillas to soup mixture, along with 2 c. of the cheese and half of the olives. Mix well.
4
Pour into a 9 x 13 pan. Sprinkle with remaining cheese and olives. Cover with foil. Bake for 30 - 45 minutes (until cheese is lightly browned and casserole is bubbling).
CategoryLunch & Dinner
Ingredients
½ Sweet Onion
1 Chicken Breast, cooked and diced
2 Recipes Cream of Chicken Soup
1 (4 oz Can) Green Chilis, diced
1 pt Sour Cream
12 Corn Tortillas OR 1 Recipe Gluten Free Flour Tortillas
3 cups Shredded Cheddar Cheese
1 Can Black Olives, sliced
