AuthorE. Gluten

This sauce is very versatile. I most often use it to make creamed soups for casseroles, but it also is the base for Cheese Sauce (recipe follows). -Betsy

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Yields1 Serving
Medium Thickness
 2 tbsp Butter or Margarine
 2 tbsp Eating Gluten Free All-Purpose Flour
  tsp Salt
 1 dash Black Pepper
 1 cup Milk
Heavy Thickness
 3 tbsp Butter or Margarine
 4 tbsp Eating Gluten Free All-Purpose Flour
  tsp Salt
 1 dash Pepper
1

Melt butter over medium heat.
Stir in Eating Gluten Free All-Purpose Flour, salt, and pepper.
Continue stirring over heat until slightly browned.

2

Add milk.
Stir with a whisk to eliminate lumps until the sauce is thickened and boiling.
Remove from heat.
One recipe makes approximately 1 cup of sauce.

Cheese Sauce
3

Cheese Sauce:

Make the white sauce as directed above. Add 1 cup of grated cheddar or American cheese to the sauce after it thickens.

Remove from heat and stir until all the cheese is melted.
Serve over broccoli, baked potatoes, or gluten free macaroni.

Ingredients

Medium Thickness
 2 tbsp Butter or Margarine
 2 tbsp Eating Gluten Free All-Purpose Flour
  tsp Salt
 1 dash Black Pepper
 1 cup Milk
Heavy Thickness
 3 tbsp Butter or Margarine
 4 tbsp Eating Gluten Free All-Purpose Flour
  tsp Salt
 1 dash Pepper

Directions

1

Melt butter over medium heat.
Stir in Eating Gluten Free All-Purpose Flour, salt, and pepper.
Continue stirring over heat until slightly browned.

2

Add milk.
Stir with a whisk to eliminate lumps until the sauce is thickened and boiling.
Remove from heat.
One recipe makes approximately 1 cup of sauce.

Cheese Sauce
3

Cheese Sauce:

Make the white sauce as directed above. Add 1 cup of grated cheddar or American cheese to the sauce after it thickens.

Remove from heat and stir until all the cheese is melted.
Serve over broccoli, baked potatoes, or gluten free macaroni.

Gluten Free White Sauce