½ tsp xanthan gum
1 tbsp baking powder
1 tsp salt
½ tsp unflavored gelatin
1 ¼ cups sugar
½ cup butter flavored shortening
¾ cup milk
1 tsp lemon juice
2 tsp vanilla
2 eggs
1
Preheat oven to 375. Grease and flour 9 x 13 or 13 x 18 pan, or line 1-2 muffin pans with cupcake liners. (You can bake cupcakes in batches if necessary.)
2
Combine flour, xanthan gum, baking powder, salt, gelatin, and sugar. Cut in shortening (or mix with an electric mixer) until the mixture looks like small crumbs.
3
Combine milk, lemon juice, and vanilla. Add to dry ingredients and beat with an electric mixer on low to medium speed for at least 2 minutes. Scrape the sides occasionally. The mixture should look smooth.
4
Add eggs and beat 1 to 2 minutes more.
5
Pour batter into prepared pan(s).
6
Bake a 9x13 pan for 25-30 minutes.
Bake a 13x18 pan for 15-20 minutes.
Bake cupcakes for 20-25 minutes.
CategoryDessert
Ingredients
½ tsp xanthan gum
1 tbsp baking powder
1 tsp salt
½ tsp unflavored gelatin
1 ¼ cups sugar
½ cup butter flavored shortening
¾ cup milk
1 tsp lemon juice
2 tsp vanilla
2 eggs
