AuthorE. Gluten
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Yields1 Serving
 2 cups Gluten Free Yeast Bread Crumbs (Very Fine)
 3 tsp Parmesan Cheese
 2 tsp Garlic Salt
 8 Chicken Breasts
 1 cup Plain Yogurt
 ¼ cup Melted Butter
1

Preheat oven to 350º

2

Combine the bread crumbs, parmesan cheese, and garlic salt. Coat the chicken breasts with yogurt and roll in the crumb mixture.

3

Put in a baking dish. Drizzle with melted butter.

4

Bake for 30 minutes or until tender.

Ingredients

 2 cups Gluten Free Yeast Bread Crumbs (Very Fine)
 3 tsp Parmesan Cheese
 2 tsp Garlic Salt
 8 Chicken Breasts
 1 cup Plain Yogurt
 ¼ cup Melted Butter

Directions

1

Preheat oven to 350º

2

Combine the bread crumbs, parmesan cheese, and garlic salt. Coat the chicken breasts with yogurt and roll in the crumb mixture.

3

Put in a baking dish. Drizzle with melted butter.

4

Bake for 30 minutes or until tender.

Gluten Free Yogurt Parmesan Chicken