2 cups Gluten Free Yeast Bread Crumbs (Very Fine)
3 tsp Parmesan Cheese
2 tsp Garlic Salt
8 Chicken Breasts
1 cup Plain Yogurt
¼ cup Melted Butter
1
Preheat oven to 350º
2
Combine the bread crumbs, parmesan cheese, and garlic salt. Coat the chicken breasts with yogurt and roll in the crumb mixture.
3
Put in a baking dish. Drizzle with melted butter.
4
Bake for 30 minutes or until tender.
CategoryLunch & Dinner
Ingredients
2 cups Gluten Free Yeast Bread Crumbs (Very Fine)
3 tsp Parmesan Cheese
2 tsp Garlic Salt
8 Chicken Breasts
1 cup Plain Yogurt
¼ cup Melted Butter
