AuthorE. Gluten
DifficultyBeginner
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Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins
 3 eggs
 1 cup milk
 1/2 c. butter or 1 c. beef drippings plus 1 tsp. salt
1

Preheat oven to 425.

2

Drop about 1 tablespoon of butter or beef drippings into the bottom of each well of a muffin tin.

3

Place in preheated oven for 3-5 minutes.

4

In a medium-sized bowl, whisk together eggs.

5

When well blended, add Eating Gluten Free All-Purpose Flour and milk. Remove muffin tins from the oven when the butter is melted and bubbly.

6

Fill muffin tins, while still hot, about 1/2 full with batter.

7

Bake for 20 minutes. Remove from oven.

8

Serve with gravy, jam, or honey. Makes approximately 12 servings.

Ingredients

 3 eggs
 1 cup milk
 1/2 c. butter or 1 c. beef drippings plus 1 tsp. salt

Directions

1

Preheat oven to 425.

2

Drop about 1 tablespoon of butter or beef drippings into the bottom of each well of a muffin tin.

3

Place in preheated oven for 3-5 minutes.

4

In a medium-sized bowl, whisk together eggs.

5

When well blended, add Eating Gluten Free All-Purpose Flour and milk. Remove muffin tins from the oven when the butter is melted and bubbly.

6

Fill muffin tins, while still hot, about 1/2 full with batter.

7

Bake for 20 minutes. Remove from oven.

8

Serve with gravy, jam, or honey. Makes approximately 12 servings.

Gluten Free Yorkshire Pudding