3 eggs
1 cup milk
1/2 c. butter or 1 c. beef drippings plus 1 tsp. salt
1
Preheat oven to 425.
2
Drop about 1 tablespoon of butter or beef drippings into the bottom of each well of a muffin tin.
3
Place in preheated oven for 3-5 minutes.
4
In a medium-sized bowl, whisk together eggs.
5
When well blended, add Eating Gluten Free All-Purpose Flour and milk. Remove muffin tins from the oven when the butter is melted and bubbly.
6
Fill muffin tins, while still hot, about 1/2 full with batter.
7
Bake for 20 minutes. Remove from oven.
8
Serve with gravy, jam, or honey. Makes approximately 12 servings.
CategoryGluten Free Bread
Ingredients
3 eggs
1 cup milk
1/2 c. butter or 1 c. beef drippings plus 1 tsp. salt
