Our GF Resources

Why Gluten Free >

Just Diagnosed What To Do Now >

GF Pie Crust Tips >

Tips & tricks to make Gluten Free Bread >

Understanding Cross-Contamination >

Easy Go-to Regular GF Meals >

Tips to make GF cooking easy >

Finding Gluten Free ingredients & Products >

Guide to Eating gluten free at resturants >

Modifying Recipes that aren’t gluten free >

Kate’s GF Kitchen

Kat’es GF Kitchen makes awesome baked goods, and she has a variety of cooking classes, and one on one support for those who have just been diagnosed with celiac. Learn More >

Beyond Celiac

This non-profit focuses on using research to improve diagnosis accuracy and improving accessibility to gluten-free food products. Learn more about Beyond Celiac >  

Gluten Intolerance Groups

GIG brings communities together with local Gluten Intolerance Support Groups. Find a GIG Near You > 

Celiac Foundation

This non-profit is a valuable resource with tons of information that is up to date with all things related to celiac. Learn More >

GF Blends

GF Blends is a co-packer that is a 100% dedicated facility, that uses a rigorous 5 parts per million testing protocol to ensure quality and safety. They also use non-GMO ingredients. Learn More >



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2746 Battelle Blvd.

Richland, WA 99354


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(509) 554-2778


Eating Gluten Free does not provide medical advice, diagnosis, or treatment.

The information found on this website is not intended to replace or substitute professional medical treatment or for professional medical advice relative to a specific medical condition.

We urge you to always seek the advice of your physician, or medical professional.