1 cup Eating Gluten Free All-Purpose Flour
⅔ cup Cornmeal
2 tbsp Baking Powder
1 tsp Salt
½ tsp Xanthan Gum
½ tsp Dry Mustard
2 tbsp Shortening
1 Beaten Egg
¾ cup Milk (add 2 - 3 Tbs. more if needed)
GF Hot Dogs
4 cups Cooking Oil
1
Combine dry ingredients. Add shortening. Cut into fine granules with a pastry cutter (or 2 knives). Mix egg and milk. Add to dry ingredients. The batter should be about the consistency of brownie batter.
2
Cut the hot dogs into 4 or 5 pieces each. Drop the hot dog chunks into the batter, coating each piece.
3
Heat oil to about 375°. Fry hot dogs pieces in hot oil, turning every 10-20 seconds until evenly browned. Place on a cookie sheet. Bake at 200° for 3-5 minutes.
CategoryLunch & Dinner
Ingredients
1 cup Eating Gluten Free All-Purpose Flour
⅔ cup Cornmeal
2 tbsp Baking Powder
1 tsp Salt
½ tsp Xanthan Gum
½ tsp Dry Mustard
2 tbsp Shortening
1 Beaten Egg
¾ cup Milk (add 2 - 3 Tbs. more if needed)
GF Hot Dogs
4 cups Cooking Oil
